Torthaí beachta
Exact matches
Torthaí gaolmhara
Related matches
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wheat with high protein content, which yields flour with high gluten strength and stability used to bake bread and also improves the bread-baking qualities of weak wheat blends
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hardy wheat (Triticum turgidum, formerly T. durum) used chiefly in making pasta
Gluaiseanna breise
Auxilliary glossaries
IATE
International Wheat Agreement, 1986: a) Wheat Trade Convention, b) Food Aid Convention
an Comhaontú Idirnáisiúnta Cruithneachta, 1986: a) an Coinbhinsiún um Thrádáil Cruithneachta, b) an Coinbhinsiún um Chúnamh Bia
bread wheat; common wheat; soft wheat
cruithneacht; cruithneacht bhog
International Wheat Agreement; IWA
an Comhaontú Idirnáisiúnta Cruithneachta
durum; durum wheat; flint wheat; hard wheat
cruithneacht chrua; cruithneacht dúraim; dúram
IGC; International Grains Council; International Wheat Council; IWC
an Chomhairle Cruithneachta Idirnáisiúnta; CIC
wheat flour; wheat meal
plúr cruithneachta
wheat exchange; wheat market
malartán cruithneachta; margadh cruithneachta
germ of the wheat grain; wheat germ
ginidín cruithneachta
wheat and spelt
cruithneacht agus speilt