mixture of charcoal, meeting the criteria of the food additive E 153 (vegetablecarbon), and bentonite, meeting the criteria of feed additive E 558, in the form of granules

carbon used for oenological purposes due to its adsorption properties which can correct the colour of white musts, remove anthocyanins, oxidised or non-oxidised polyphenols and polysaccharides and alter the organoleptic characteristics of musts made from grapes altered by fungus.